Page 9 - CHINA WORLD No46十月刊-FINAL
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CHINA WORLD   OCTOBER 2019 / 2019 年 10 月刊  09





           女子组赛事,Suzy Walsham 以十一分五十九秒完赛卫冕冠军。而亚军和季军                           国贸 79 | 别致美食学
           分别由来自中国的陈林明和芬兰的 Laura Manninen 以十二分四十九秒和十三
                                                                              NEW WAYS TO DINE AT GRILL 79
           分四秒夺得。
           今年的北京国贸大酒店垂直马拉松世界巡回赛(北京 CBD 站)是 2019 垂直马
           拉松世界巡回赛的官方赛事的第七站。巡回赛事将世界上最具标志性的摩天大
           楼联合起来,其中包括纽约市的世贸中心一期等。精英选手们将根据自己的成
           绩分配积分,年终最高分的男女精英将被分别加冕世界冠军头衔。
           从北京国贸大酒店垂直马拉松世界巡回赛(北京 CBD 站)筹集的所有慈善募集
           资金将受益于中国发展研究基金会(CDRF)发起的“一村一园计划”。
           2019 年北京国贸大酒店垂直马拉松的支持单位为北京商务中心区工会和北京
           CBD 高精尖产业促进会、澳门尼威斯人网站8311、香格里拉酒店及度假酒店,赞助
           商及合作伙伴包括国贸商城、阿联酋航空、森海塞尔、HOTSUIT、SPACE、
           One More、瑞尔、北京港澳国际医务诊所、中粮可口可乐和迪拜香格里拉大
           酒店。比赛由国际竞速联盟管辖,由 Sporting Republic 协办。


















                                                                                  “与发现一颗新星相比,发现一款新菜肴对于人类的幸福更有好处。”
                                                                                  ——《厨房里的哲学家》
                                                                                  【法】让·安泰尔姆·布里亚·萨瓦兰
                                                                                  “Compared to found a new star, found a new dishes have more
                                                                                  benefits for the happiness of mankind.”
                                                                                  The Philosopher in the Kitchen
                                                                                  [France] Jean Anthelme Brillat-Savarin

                                                                              在北京初秋的高空,国贸 79 厨师长 Nathan 为食客创作了全新午餐套餐,为食
                                                                              客提供新鲜的享食体验。通过美食令食客享受餐桌旁的治愈时光,感受全新“美
                                                                              食学”。
                                                                              此外,国贸 79 零点菜单的扒类部分,还新增了澳洲斯道克亚德牛肉(Stockyard)、
                                                                              极味和牛肉(Kiwami)用高水准的牛肉为食客们带来更卓越的美食体验。
                                                                              澳洲极负盛名的斯道克亚德牛肉(Stockyard)始终以高营养、均衡搭配的非转
                                                                              基因谷物为饲养的主要标准之一。饲养周期至少 200 天,让牛肉能够拥有丝滑柔
                                                                              嫩的口感。Stockyard 牛肉一直蝉联了 20 年的澳洲品牌牛肉比赛金牌。
                                                                              极味(Kiwami)意为卓越,也是外观和质地达到 M9 以上的甄选高级牛肉产品。
                                                                              极味(Kiwami)和牛肉入口即化,以肉质丝滑香醇、柔嫩、多汁相结合的特点
                                                                              被全世界的食客赞扬。

                                                                              Chef de cuisine of Grill 79 - Nathan Griffin creates new lunch sets this autumn, brings
                                                                              diners fresh new culinary experiences.
                                                                              Get to know the meat you eat
           competitors with the total highest scores at the end of the year will be crowned   The steak selection of Grill 79 now includes premium beef from Australian producer,
           world champions.                                                   Stockyard and Kiwami wagyu beef.
           All charitable proceeds raised from the China World Summit Wing Vertical Run will   These top quality beef will offer dinners an even better dining experience.
           benefit “One Village One Preschool” program initiated by The China Development   Stockyard’s grain-fed beef is derived from Angus cattle fed on a specially-formulated high
           Research Foundation (CDRF).                                        energy grain ration for a minimum of 200 days at Kerwee feedlot. Stockyard Gold has
           The official partners of the event include CBD Group, China World Trade Center,   been a consistent medal winner at branded beef competitions held in Australia for the last
           Shangri-La Group, China World Mall, HOTSUIT, Emirates Airline, One More,   20 years.
           Sennheiser, Hong Kong International Clinic, Arrail, COFCO Water, Powerade, Space   Kiwami, meaning outstanding excellence, refers to the beef that is hand-selected that to
           and Shangri-La Hotel, Dubai. The event is sanctioned by the International Skyrunning   provide the meat with a combination of silky flavors, tenderness, taste, and juiciness that
           Federation and produced by Sporting Republic.                      will exceed expectation and guarantee the ultimate dining experience.
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