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CHINA WORLD   OCTOBER 2016 / 2016 年 10 月刊 08





           甘蔗虾                                                                                             SUGARCANE SHRIMP


           甘蔗虾是典型的越南菜,是把去了壳的                                                                               Sugarcane Shrimp is a typical Vietnamese food
           鲜虾肉,剁碎,打成虾胶后,裹在甘蔗                                                                               of minced shrimp meat made into a meat ball
           枝上置于锅里油炸而成。外皮金黄酥脆,                                                                              with sugarcane. It has a golden appearance
           味道香鲜甜嫩。其营养价值也非常全面,                                                                              and delicious taste after frying. It also offers
           甘蔗和虾均含有多种利于人体吸收的氨                                                                               much nutritional value, including a variety of
           基酸和微量元素,是日常保健的必食之                                                                               amino acids and trace elements necessary for
           物。每份仅售价 48 元。                                                                                   the human body, making it a necessary part of
                (86-10) 6505 2277-36                                                                       the daily diet. RMB48 per portion



           海鲜小咖

           风靡全国的海鲜小咖已正式登陆北京国贸饭店东方餐厅。海鲜小咖的口感鲜美、
           味道香辣,营养价值丰富,满满一盆富含无数能量,是家庭聚会的首要之选。
           每份仅售价 98 元。
                (86-10) 6505 2277-34

           ASSORTED SPICY SEAFOOD


           Assorted spicy seafood is officially sold in Oriental restaurants. It is very fresh, very
           spicy and rich in nutrition, and can provide much energy. It is the first choice for family
           reunions. RMB98 per portion




                                                                              西式馅饼


                                                                              西式馅饼是起源于欧洲、流行于美洲的西式甜点,北京国贸饭店三江咖啡厅现
                                                                              推出融合着中式风格的西式馅饼。饼皮包裹着馅儿料,层层美味透着烤箱扑鼻
                                                                              而来,金黄的外表另人垂涎欲滴,香醇的口感令人流连忘返。现有牛肉馅儿、
                                                                              羊肉馅儿、鸡肉馅儿可选,每份仅售价 38 元。
                                                                                  (86-10) 6505 2277-35
                                                                              WESTERN-STYLE MINCE PIE


                                                                              Western-Style Mince Pie originated in Europe, but is also popular in America. This pie
                                                                              is filled with lots of stuffing made from Chinese ingredients. It is very attractive, smells
                                                                              very good and has an unforgettable taste. Diners can choose beef, lamb or chicken for
                                                                              the filling. RMB38 per portion



           四川水煮菜

           水煮系列属于重庆渝北风味,最早流行于重庆、四川等地,水煮菜是这个季节
           的宠儿,火辣的一锅,满盆的能量。北京国贸饭店东方餐厅的四川水煮菜原料
           丰富,拥有豆皮、藕片、青笋、菜心等种种富含营养的豆制品及蔬菜,让您在
           享受香辣的同时将营养也一并“收入囊中”。
                (86-10) 6505 2277-34
           POACHED FOOD, SICHUAN STYLE


           Poached food is popular in Chongqing, where it originated, as well as in Sichuan
           Province. Poached food gives lots of energy and is very suitable for this season. Oriental
           restaurants prepare poached food using abundant raw ingredients, such as bean
           curd, lotus root, green bamboo shoots, cabbage and so on. It allows the absorption of
           nutrients while eating.
           以上价格均为人民币,并需加收 10% 服务费及在上述价格与服务费总额上计征的政府税及增值税。
           All prices are in RMB and are subject to 10% service charge and any government taxes and value-added tax payable on the prices together with the service charge.
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